A total of 8 dishes including super fresh sashimi and course-exclusive sirloin steak for 4,000 yen (tax included)♪

Course details

4000 yen(Tax included)

This includes the cooking course only.You can enjoy a wide variety of dishes, including Ren's specialty, swordfish tempura, steak, and ajillo!!

●Extremely fresh sashimi assortment

●Omakaseren Salad

● Sirloin steak, exclusive to this course

●Salted stew of beef tendons and root vegetables (changed to hot pot in winter)

● "Jumbo IPPON" Tachiuo Tempura

●Course-specific

Shrimp and mushroom ajillo (with baguette)

Cod mayonnaise cheese potato

● Seafood barachirashi, exclusive to the course (changed to udon noodles at the end of the hot pot in winter)

The course content may change depending on the time.

If there are any ingredients you don't like, please let us know when you make your reservation.

You can also change the content.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/01 update